A Sublime Salsa Verde
In the spring, my mother and I committed to going to the farmer’s market every week this season (mid-May through the beginning of November). Pursuant to our pact, we’d gone there recently, and I was about to head out. My daughter reminded me we needed some more butternut squash flowers (so good!). The gentleman, Bob […]
It All Started With a Goose…
I was showing my sister-in-law pictures of my latest project—a cooked goose (my first). She suggested I start a blog. At first, my sister-in-law’s suggestion wasn’t one I was planning to seriously consider. Slowly, though, the blog started to take shape as I thought of different ideas along with a Ted Talk I had seen on […]